Aceites • O'33 José Ignacio
Oils with character and
an extraordinary freshness
Reserva del Faro
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Processes
We are born in our land’s soul
The commitment to respect the native field and the determination to care for its richness are guidelines to be observed in O’33 production. Our continuous search of evolution remains in the path of productive efficiency and constant perfection of our oils.
With leading technology and our focus on detail, we obtain the best of each olive, maintaining the fruit’s origin characteristics, from the olive groves in José Ignacio that enjoy the oceanic breeze freshness.
In the Olive Mill
When the fruit reaches its ideal time for oil production, we get on with it; the process includes cold extraction which is key to obtaining a high-quality extra virgin oil that is internationally well-known. The architectural design of the olive mill together with its leading technology, helps to maintain a stable room temperature; our tank room and all the facilities were built using heat-insulating techniques and materials which reduce the estate energy use and increases sustainability. Our olive mill is a creation of Architect Marcelo Daglio and was awarded with the first place in the category Production, Energy & Recycle in the World Architecture Festival held in Singapore in 2015.
In the field
In both estates, between March and May depending on the olive variety, we harvest our fields by hand-picking the fruits. The care of the olive is carried through during all the year.
In O’33 each tree is carefully identified and controlled to enable a complete traceability of our production.
Climate
Coastal region of warm and mild climate with an average temperature of 61.7 °F. Good range of temperature during the grape ripening season.
Soil
Silty loam, loam and clay loam soil lying on a crystalline bedrock. The topography is heavily undulating with slopes ranging from 3 to 5%.
Water Resource
The main resource is a pond with a capacity of 42,500 m³.
Our Olives
- Arbequina
- Coratina
- Picual
- Frantoio
- Manzanilla
- Leccino
- Koroneiki
Field Area
23 ha
Awards
Work, dedication, respect have been determining factors for us
to be able to achieve conquests that remain embodied in our path.
Read more 
2018
Best in Class
New York Iinternational Olive Oil Competition (EE. UU.).
COUPAGE BLANCGold Medal
Los Angeles International Extra Virgin Olive Oil Competition (EE. UU.).
COUPAGE BLANC2016
Gold Medal Packaging Design
Los Angeles International Extra Virgin Oil Competition.
PREMIUM BLENDMedalla Oro
Olive Japan (Tokio)
RESERVA DEL FAROMedalla Plata
Olive Japan (Tokio)
PREMIUM BLENDPremio Oro
NYIOOC New York International Olive Oil Competition.
RESERVA DEL FAROSilver Medal
Color & Type, Los Angeles International Extra Virgin Oil Competition.
RESERVA DEL FAROSilver Medal
Mejor blend de Sudamérica. Los Angeles International Extra Virgin Oil Competition.
PREMIUM BLENDSilver Medal
Mejor blend de Sudamérica, Los Angeles International Extra Virgin Oil Competition.
RESERVA DEL FARO3er puesto
Grupo II, Argoliva, Concurso Internacional de Aceite de Oliva Virgen Extra, Premio Domingo Faustino Sarmiento (San Juan).
RESERVA DEL FARO2015
Argent Medal
Remarquable, Les Olivalies (Cannes).
RESERVA DEL FAROBest Design
Los Angeles International Extra Virgin Oil Competition.
RESERVA DEL FAROGold Medal Packaging Design
Los Angeles International Extra Virgin Oil Competition. Gran Prestige Gold, Terraolivo (Kfar Saba, Israel).
RESERVA DEL FARO / PREMIUM BLENDGold Medal Packaging Design
Los Angeles International Extra Virgin Oil Competition. Gran Prestige Gold, Terraolivo (Kfar Saba, Israel).
PREMIUM BLENDGran Prestigio Oro
Olivinus (Mendoza).
RESERVA DEL FAROPremio Oro
NYIOOC New York International Olive Oil Competition.
PREMIUM BLENDPrestige Gold
Terraolivo (Kfar Saba, Israel).
PREMIUM BLENDSilver Medal
Los Angeles International Extra Virgin Oil Competition.
PREMIUM BLENDSilver Medal, Color & Type
Los Angeles International Extra Virgin Oil Competition.
RESERVA DEL FAROSilver Medal, Delicate
Los Angeles International Extra Virgin Oil Competition.
RESERVA DEL FARO3er puesto
grupo II, Argoliva, Concurso Internacional de Aceite de Oliva Virgen Extra, Premio Domingo Faustino Sarmiento (San Juan).
RESERVA DEL FAROTop 25-Best Of Children
Olivinus niños, Olivinus (Mendoza).
RESERVA DEL FARO