Aceites • O'33 José Ignacio

Oils with character and an extraordinary freshness

Reserva-del-Faro

Reserva del Faro

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Reserva del Faro
Reserva del Faro
Coupage Blanc
Coupage Blanc
Premium Blend
Premium Blend
Soft Blend
Soft Blend
Petit
Petit

Processes

We are born in our land’s soul

The commitment to respect the native field and the determination to care for its richness are guidelines to be observed in O’33 production. Our continuous search of evolution remains in the path of productive efficiency and constant perfection of our oils.

With leading technology and our focus on detail, we obtain the best of each olive, maintaining the fruit’s origin characteristics, both from the hill terroir of our Finca Olimar and from those olive groves in José Ignacio that enjoy the oceanic breeze freshness.

In the Olive Mill


When the fruit reaches its ideal time for oil production, we get on with it; the process includes cold extraction which is key to obtaining a high-quality extra virgin oil that is internationally well-known. The architectural design of the olive mill together with its leading technology, helps to maintain a stable room temperature; our tank room and all the facilities were built using heat-insulating techniques and materials which reduce the estate energy use and increases sustainability. Our olive mill is a creation of Architect Marcelo Daglio and was awarded with the first place in the category Production, Energy & Recycle in the World Architecture Festival held in Singapore in 2015.

In the field


In both estates, between March and May depending on the olive variety, we harvest our fields by hand-picking the fruits. The care of the olive is carried through during all the year.

In O’33 each tree is carefully identified and controlled to enable a complete traceability of our production.

Climate

Coastal region of warm and mild climate with an average temperature of 61.7 °F. Good range of temperature during the grape ripening season.

Soil

Silty loam, loam and clay loam soil lying on a crystalline bedrock. The topography is heavily undulating with slopes ranging from 3 to 5%.

Water Resource

The main resource is a pond with a capacity of 42,500 m³.

Our Olives

  • Arbequina
  • Coratina
  • Picual
  • Frantoio
  • Manzanilla
  • Leccino
  • Koroneiki

Field Area

23 ha

Awards


Work, dedication, respect have been determining factors for us
to be able to achieve conquests that remain embodied in our path.

Read more

2018

Best in Class

COUPAGE BLANC

Gold Medal

COUPAGE BLANC

Primer Premio

COUPAGE BLANC

2016

Gold Medal Packaging Design

Los Angeles International Extra Virgin Oil Competition.

PREMIUM BLEND

Medalla Oro

Olive Japan (Tokio)

RESERVA DEL FARO

Medalla Plata

Olive Japan (Tokio)

PREMIUM BLEND

Premio Oro

NYIOOC New York International Olive Oil Competition.

RESERVA DEL FARO

Silver Medal

Color & Type, Los Angeles International Extra Virgin Oil Competition.

RESERVA DEL FARO

Silver Medal

Mejor blend de Sudamérica. Los Angeles International Extra Virgin Oil Competition.

PREMIUM BLEND

Silver Medal

Mejor blend de Sudamérica, Los Angeles International Extra Virgin Oil Competition.

RESERVA DEL FARO

3.er puesto

Grupo II, Argoliva, Concurso Internacional de Aceite de Oliva Virgen Extra, Premio Domingo Faustino Sarmiento (San Juan).

RESERVA DEL FARO

2015

Argent Medal

Remarquable, Les Olivalies (Cannes).

RESERVA DEL FARO

Best Design

Los Angeles International Extra Virgin Oil Competition.

RESERVA DEL FARO

Gold Medal Packaging Design

Los Angeles International Extra Virgin Oil Competition. Gran Prestige Gold, Terraolivo (Kfar Saba, Israel).

RESERVA DEL FARO / PREMIUM BLEND

Gold Medal Packaging Design

Los Angeles International Extra Virgin Oil Competition. Gran Prestige Gold, Terraolivo (Kfar Saba, Israel).

PREMIUM BLEND

Gran Prestigio Oro

Olivinus (Mendoza).

RESERVA DEL FARO

Premio Oro

NYIOOC New York International Olive Oil Competition.

PREMIUM BLEND

Prestige Gold

Terraolivo (Kfar Saba, Israel).

PREMIUM BLEND

Silver Medal

Los Angeles International Extra Virgin Oil Competition.

PREMIUM BLEND

Silver Medal, Color & Type

Los Angeles International Extra Virgin Oil Competition.

RESERVA DEL FARO

Silver Medal, Delicate

Los Angeles International Extra Virgin Oil Competition.

RESERVA DEL FARO

3.er puesto

grupo II, Argoliva, Concurso Internacional de Aceite de Oliva Virgen Extra, Premio Domingo Faustino Sarmiento (San Juan).

RESERVA DEL FARO

Top 25-Best Of Children

Olivinus niños, Olivinus (Mendoza).

RESERVA DEL FARO

Acceso